Join the team.

Mia holds Two MICHELIN Stars. We are a small, independent restaurant — and that independence shapes everything about how we work.

People come to Mia and stay. Some members of our team have been here since we opened, eight years ago. That says something about the environment we have built: one where people are trusted, given real responsibility early, and given the space to grow into something they are proud of.

We recruit across all positions — kitchen and floor — and we are always open to hearing from people who care deeply about their craft.