— The wine programme
Elected, not selected.
Two paths to your table. Our pairings — voted in unanimously by the senior team. Our favourites — each one championed by a member of our team, marked by the butterfly.
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— A note from our chefs
Our philosophy does not end
at the kitchen door.
We believe that a dining experience is not one gesture but many. What arrives on your plate. What fills your glass. What pours from the vessel held in your hand.
Each element carries the same weight. Each one receives the same care.
The Mia Wine Initiative began from this simple conviction — that a beverage programme, built with honesty and collective intention, can move a diner as much as the cuisine itself.
— Chef Michelle Goh & Chef “Top” Russell
— MWI
The Mia Wine
Initiative.
A wine programme built on two principles. Conviction. And voice.
Some choices are collective — every pairing on our list is voted in unanimously by our senior team. Others are personal — each member of our team contributes their own favourite bottles, marked throughout the list by the butterfly. Two ways of choosing. One shared standard.
We believe in collective creativity.
Every voice carries equal weight.
— The process
How it works.
The pairings.
Every pairing on our list earns its place through one principle. Consensus.
A member of the senior team — our sommelier Shane Pangan, our chefs, or senior management — proposes a pairing. The bottle is opened. Tasted. Discussed. Challenged. And then voted on unanimously. Only then does it enter the programme. Nothing else makes the cut.
It is a slow process. A demanding one. But it is the most accurate reflection of what we believe a great pairing should be — built not by authority, but by shared conviction.
The favourites.
The wine list itself tells a different story. Each member of our team is invited to champion the bottles they believe in — the ones they would pour for a friend, defend over dinner, return to again and again. Their personal selections are marked throughout the list by the butterfly.
These are not curated by committee. They are introduced by the people who know them best, and stand or fall on their own merit.
This is the philosophy we carry into every service. Empowerment. Professional growth. A shared sense of ownership. We are deeply proud to see our team embrace this responsibility with passion, and with care.
— Our wine list
Wine as a source
of simple joy.
At the heart of our wine list lies a simple, stubborn belief — that wine should be a source of enjoyment, of sharing, of discovery. Not of intimidation.
We celebrate the diversity of styles, regions and producers. From the timeless Old World to the innovative New World. From iconic houses who have shaped the history of winemaking, to emerging vintners pushing the craft in new directions. From bold structured reds to delicate aromatic whites.
No style holds more authority than another. No region carries more weight than another. The list is curated to invite exploration — never to dictate taste.
Our team's favourites are marked throughout the list with this butterfly — the ones we elected unanimously, the ones we return to again and again.
— Press
Mia elevates the dining experience with the marvellous wine pairing through Mia Wine Initiative
— Hashtag Legend, December 2024
— Explore our selections